YAMADA, Sadaji: search on Z-Library

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1

The high throughput analysis of N-methyl carbamate pesticides in fruits and vegetables by liquid chromatography electrospray ionization tandem mass spectrometry using a short column

Tomomi Goto, Yuko Ito, Sadaji Yamada, Hiroshi Matsumoto, Hisao Oka, Hisamitsu Nagase

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 192 KB

english, 2006

2

Cardiovascular effect of "peritoneal dialysate-depressor-I", a short-active hypotensive phospholipid in dog peritoneal dialysate.

YAMADA, SADAJI, TAKAUCHI, KENKICHI, ITAMI, TAKAFUMI, MIYAMOTO, TSUMORU, TSUKATANI, HIROAKI

Journal:

Journal of Pharmacobio-Dynamics

Year:

1980

File:

PDF, 732 KB

1980

3

Determination of glycyrrhizin in cosmetic lotions and creams with clean-up procedure on bi-layer column chromatography.

MIKAMI, EIICHI, YAMADA, SADAJI, HAYAKAWA, JUNKO, YAMADA, MASUO

Journal:

Year:

1988

File:

PDF, 467 KB

1988

4

Relationship between Color Value and Carminic Acid Content of Commercially Available Cochineal Extract Preparations

YAMADA, Sadaji, OSHIMA, Harumi, SAITO, Isao, HAYAKAWA, Junko

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

File:

PDF, 445 KB

1995

5

Spectrophotometric Method for Heme Iron Determination in Foods.

OSHIMA, Harumi, SANO, Mitsuaki, USHIO, Fusao, KAWAMURA, Norihisa, YAMADA, Sadaji, SAITO, Isao, HAYAKAWA, Junko

Journal:

Year:

1997

File:

PDF, 715 KB

1997

6

Analysis of Lac and Cochineal Colors in Foods Using Reversed-phase Thin-layer Chromatography/Scanning Densitometry

ITAKURA, Yuko, UENO, Eiji, ITO, Yuko, OKA, Hisao, OZEKI, Naoko, HAYASHI, Tomoko, YAMADA, Sadaji, KAGAMI, Tadaaki, MIYAZAKI, Yutaka, OTSUNJI, Yasuko, HATANO, Ryoichi, YAMADA, Eiichi, SUZUKI, Ryoji

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1999

File:

PDF, 681 KB

1999

7

Isolation of Diosgenin[(25R)-Spirost-5-en-3β-o1] from a Lysate of a New Hypotensive Phospholipid Occurring in Bovine Brain

Hiroaki Tsukatani, Kenkichi Takauchi, Junichi Yoshida, Sadaji Yamada, Akira Tokumura, Chitoshi Hamaguchi

Journal:

Journal of Neurochemistry

Year:

1985

Language:

english

File:

PDF, 338 KB

english, 1985

8

Analysis of natural dye in foods. II. Determination of cochineal color utilizing methylation with diazomethane.

YAMADA, SADAJI, NODA, NAOKI, HAYAKAWA, JUNKO, MIKAMI, EIICHI, UNO, KEIICHI

Journal:

Year:

1985

File:

PDF, 719 KB

1985

9

Action of Depressor-I, a hypotensive phospholipid from bovine brain, on systemic and arterial blood pressures of various species.

TSUKATANI, Hiroaki, YAMADA, Sadaji, TOKUMURA, Akira, ITAMI, Takafumi

Journal:

The Japanese Journal of Pharmacology

Year:

1979

Language:

english

File:

PDF, 684 KB

english, 1979

10

High-throughput analysis of tetracycline and penicillin antibiotics in animal tissues using electrospray tandem mass spectrometry with selected reaction monitoring transition

Tomomi Goto, Yuko Ito, Sadaji Yamada, Hiroshi Matsumoto, Hisao Oka

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 181 KB

english, 2005

11

Analysis of natural coloring matters in food. 4. Methylation of cochineal color with diazomethane for the analysis of food products

Yamada, Sadaji., Noda, Naoki., Mikami, Eiichi., Hayakawa, Junko.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 589 KB

english, 1993

12

Isolation of an acute hypotensive substance from bovine brain lipid fraction.

TSUKATANI, HIROAKI, YAMADA, SADAJI, TOKUMURA, AKIRA, MIYAMOTO, TSUMORU, TAKAUCHI, KENKICHI

Journal:

CHEMICAL & PHARMACEUTICAL BULLETIN

Year:

1976

File:

PDF, 843 KB

1976

13

Small-Scale Survey of Organotin Compounds in Household Commodities

Yamada, Sadaji, Fujii, Yuko, Mikami, Eiichi, Kawamura, Norihisa, Hayakawa, Junko, Aoki, Kazuharu, Fukaya, Megumu, Terao, Chikahiro

Journal:

Journal of AOAC International

Year:

1993

File:

PDF, 600 KB

1993

14

High Throughput Analysis of N‐Methyl Carbamate Pesticides in Cereals and Beans by Dual Countercurrent Chromatography and Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

Goto, Tomomi, Ito, Yuko, Yamada, Sadaji, Matsumoto, Hiroshi, Oka, Hisao, Nagase, Hisamitsu, Ito, Yoichiro

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2006

Language:

english

File:

PDF, 177 KB

english, 2006

15

Studies on Physical and Chemical Quality Evaluation of Crude Drugs Preparations. I. Analysis of Pueraria Radix and Species Puerariae

HAYAKAWA, JUNKO, NODA, NAOKI, YAMADA, SADAJI, UNO, KEIICHI

Journal:

YAKUGAKU ZASSHI

Year:

1984

File:

PDF, 712 KB

1984

16

Application of dual counter-current chromatography for rapid sample preparation of N-methylcarbamate pesticides in vegetable oil and citrus fruit

Yuko Ito, Tomomi Goto, Sadaji Yamada, Hiroshi Matsumoto, Hisao Oka, Nobuyuki Takahashi, Hiroyuki Nakazawa, Hisamitsu Nagase, Yoichiro Ito

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 169 KB

english, 2006

17

Separation of lac dye components by high-speed counter-current chromatography

Hisao Oka, Yuko Ito, Sadaji Yamada, Tadaaki Kagami, Junko Hayakawa, Ken-ichi Harada, Eiichiro Atsumi, Masanao Suzuki, Makoto Suzuki, Hiroko Odani, Setsuko Akahori, Kenji Maeda, Hiroyuki Nakazawa, Yoic

Journal:

Journal of Chromatography A

Year:

1998

Language:

english

File:

PDF, 194 KB

english, 1998

18

10.3358/shokueishi.19.541

TAKAUCHI, Kenkichi, OKAMOTO, Fumihiko, SHIBUYA, Sachiko, YAMAMOTO, Yoshio, YAMADA, Sadaji, TSUKATANI, Hiroaki

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1978

Language:

english

File:

PDF, 887 KB

english, 1978

19

Studies on Physical and Chemical Quality Evaluation of Crude Drugs Preparation. II. Analysis of Pharmaceutical Preparations Including Nux Vomica Extracts by High Performance Liquid Chromatography

HAYAKAWA, JUNKO, NODA, NAOKI, YAMADA, SADAJI, UNO, KEIICHI

Journal:

YAKUGAKU ZASSHI

Year:

1984

File:

PDF, 584 KB

1984

20

Identification of Lac Dye Components by Electrospray High Performance Liquid Chromatography-Tandem Mass Spectrometry.

OKA, Hisao, ITO, Yuko, YAMADA, Sadaji, KAGAMI, Tadaaki, HAYAKAWA, Junko, HARADA, Ken-ichi, ATSUMI, Eiichiro, SUZUKI, Masanao, SUZUKI, Makoto, ODANI, Hiroko, AKAHORI, Setsuyo, MAEDA, Kenji, TANAKA, Tos

Journal:

Journal of the Mass Spectrometry Society of Japan

Year:

1998

File:

PDF, 481 KB

1998

21

A Simple and Rapid Method for Determination of Heme and Non-heme Irons in Food.

OSHIMA, HARUMI, YAMADA, SADAJI, SAITO, ISAO, HAYAKAWA, JUNKO

Journal:

Year:

1993

File:

PDF, 741 KB

1993

22

Chemical and pharmacological properties of vasopressor phospholipid in crude soybean lecithin.

TOKUMURA, Akira, AKAMATSU, Yasue, YAMADA, Sadaji, TSUKATANI, Hiroaki

Journal:

Agricultural and Biological Chemistry

Year:

1978

Language:

english

File:

PDF, 465 KB

english, 1978

23

Occurrence of short-duration hypotensive phospholipid from dog peritoneal dialysate

Hiroaki Tsukatani, Sadaji Yamada, Akira Tokumura, Takafumi Itami, Kenkichi Takauchi

Journal:

Journal of Pharmaceutical Sciences

Year:

1979

Language:

english

File:

PDF, 558 KB

english, 1979

24

High-performance liquid chromatographic determination of p-hydroxybenzoate esters in cosmetic lotions and creams.

MIKAMI, EIICHI, NODA, NAOKI, YAMADA, SADAJI, HAYAKAWA, JUNKO, UNO, KEIICHI

Journal:

Year:

1986

File:

PDF, 538 KB

1986

25

Rapid determination of carbamate pesticides in food using dual counter-current chromatography directly interfaced with mass spectrometry

Yuko Ito, Tomomi Goto, Sadaji Yamada, Tsutomu Ohno, Hiroshi Matsumoto, Hisao Oka, Yoichiro Ito

Journal:

Journal of Chromatography A

Year:

2008

Language:

english

File:

PDF, 536 KB

english, 2008

26

Chemical characteristics of D-I, a hypotensive factor occurred in acetone extract of bovine brain.

TSUKATANI, HIROAKI, YAMADA, SADAJI, FUJII, MASANOBU, AWAJI, TOSHIKAZU, OKAMOTO, MASANORI, ITAMI, TAKAFUMI

Journal:

CHEMICAL & PHARMACEUTICAL BULLETIN

Year:

1978

File:

PDF, 1019 KB

1978

27

10.1248/jhs1956.24.107

FUKUZAWA, KENJI, TOKUMURA, AKIRA, YAMADA, SADAJI, TSUKATANI, HIROAKI

Journal:

Year:

1978

File:

PDF, 726 KB

1978

28

10.1248/jhs1956.28.6_330

OHSHIMA, HARUMI, YAMADA, SADAJI, NODA, NAOKI, HAYAKAWA, JUNKO, UNO, KEIICHI, NARAFU, TADAHIRO

Journal:

Year:

1982

File:

PDF, 518 KB

1982

29

Comparison of antispasmodic effect of synthetic lysolecithins with various fatty acid moieties on guinea pig ileum.

TSUKATANI, HIROAKI, YOSHIDA, JUNICHI, TAKAUCHI, KENKICHI, YAMADA, SADAJI, TOKUMURA, AKIRA, NAKANISHI, KAZUTA, HAYAKAWA, TAKAO

Journal:

Journal of Pharmacobio-Dynamics

Year:

1984

File:

PDF, 794 KB

1984

30

10.1248/jhs1956.29.7

NODA, NAOKI, YAMADA, SADAJI, HAYAKAWA, JUNKO, UNO, KEIICHI

Journal:

Year:

1983

File:

PDF, 540 KB

1983

31

Analysis of Turmeric Oleoresin, Gardenia Yellow, and Annatto Extract in Foods Using Reversed-phase Thin-layer Chromatography/Scanning Densitometry.

OZEKI, Naoko, UENO, Eiji, ITO, Yuko, OKA, Hisao, HAYASHI, Tomoko, ITAKURA, Yuko, YAMADA, Sadaji, MATSUMOTO, Hiroshi, ITO, Toru, MARUYAMA, Takashi, TSURUTA, Masukiyo, MIYAZAWA, Takahiko

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2000

File:

PDF, 1.52 MB

2000

32

10.1248/jhs1956.28.6_335

YAMADA, SADAJI, OHSHIMA, HARUMI, NODA, NAOKI, HAYAKAWA, JUNKO, UNO, KEIICHI

Journal:

Year:

1982

File:

PDF, 651 KB

1982

33

Analysis of Natural Coloring Matters in Food. III. Applications of Methylation with Diazomethane for the Detection of Lac Color

Yamada, Sadaji, Noda, Naoki, Mikami, Eiichi, Hayakawa, Junko, Yamada, Masuo

Journal:

Journal of AOAC International

Year:

1989

File:

PDF, 595 KB

1989

34

Identification of vasopressor phospholipid in crude soybean lecithin

Akira Tokumura, Kenji Fukuzawa, Yasue Akamatsu, Sadaji Yamada, Tetsuya Suzuki, Hiroaki Tsukatani

Journal:

Year:

1978

Language:

english

File:

PDF, 357 KB

english, 1978

35

Physico-chemical characteristics of D-I, a hypotensive factor occurred in acetone extract of bovine brain.

TSUKATANI, HIROAKI, YAMADA, SADAJI, TAKAUCHI, KENKICHI, TOKUMURA, AKIRA, TATSUMICHI, HIROYASU, KUMEGAWA, KIYOKO

Journal:

CHEMICAL & PHARMACEUTICAL BULLETIN

Year:

1978

File:

PDF, 784 KB

1978

36

Determination of Scopolamine Hydrobromide in Seasick Remedies by High Performance Liquid Chromatography

YAMADA, SADAJI, NODA, NAOKI, HAYAKAWA, JUNKO, UNO, KEIICHI

Journal:

YAKUGAKU ZASSHI

Year:

1984

File:

PDF, 545 KB

1984

37

Octyltin compounds found in Household commodities.

YAMADA, SADAJI, MIKAMI, EIICHI, HAYAKAWA, JUNKO, YAMADA, MASUO, AOKI, KAZUHARU, FUKAYA, MEGUMU, TERAO, CHIKAHIRO

Journal:

Year:

1991

File:

PDF, 564 KB

1991

38

Production of Koji-Catalyzed Hydrolysates from Dried Bonito (KHDB) at Low Salt Concentration and Some Cooking Effects of Them.

YOKOYAMA, Sadaji, TARUMI, Shiyoji, KOSEKI, Sakiyo, KIKUCHI, Emi, YAMADA, Yukiko, HAYAKAWA, Kiyoshi, HATTA, Hajime

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

Language:

english

File:

PDF, 531 KB

english, 2002

39

Studies on Physical and Chemical Quality Evaluation of Crude Drugs Preparations. III. Analysis of Gardenia Fruits and Its Preparations

HAYAKAWA, JUNKO, NODA, NAOKI, YAMADA, SADAJI, MIKAMI, EIICHI, UNO, KEIICHI

Journal:

YAKUGAKU ZASSHI

Year:

1985

File:

PDF, 528 KB

1985

40

Analysis of Methyl Isothiocyanate in Wine by Gas Chromatography with Dual Detection

Satto, Isao, Yamada, Sadaji, Oshtma, Harumi, Ikai, Yoshttomo, Oka, Hisao, Hayakawa, Junko

Journal:

Journal of AOAC International

Year:

1994

File:

PDF, 470 KB

1994

41

Adoption of Crocetin as an Indicator Compound for Detection of Gardenia Yellow in Food Products

YAMADA, Sadaji, OSHIMA, Harumi, SAITO, Isao, HAYAKAWA, Junko

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1996

Language:

english

File:

PDF, 775 KB

english, 1996

42

Analysis of β-Carotene and Paprika Color in Foods Using Reversed-phase Thin-layer Chromatography/Scanning Densitometry

HAYASHI, Tomoko, UENO, Eiji, ITO, Yûko, OKA, Hisao, OZEKI, Naoko, ITAKURA, Yûko, YAMADA, Sadaji, KAGAMI, Tadaaki, KAJITA, Atsuo, FUJITA, Jiro, ONO, Masao

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1999

File:

PDF, 832 KB

1999

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